Current Trends in Detection of Histamine in Food and Beverages.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b05515
Abstract: Histamine is a heterocyclic amine formed by decarboxylation of the amino acid l-histidine. It is involved in the local regulation of physiological processes but also can occur exogenously in the food supply. Histamine is toxic… read more here.
Keywords: histamine food; detection histamine; trends detection; current trends ... See more keywords
Bimodal counterpropagating-responsive sensing material for the detection of histamine
Sign Up to like & getrecommendations! Published in 2017 at "RSC Advances"
DOI: 10.1039/c7ra07362c
Abstract: Reliable and ultrasensitive quantification of harmful chemicals is essential to ensure food safety. In this study, a dual mode material for fast extraction and sensitive detection of histamine was developed. The novel sensing material was… read more here.
Keywords: detection histamine; detection; histamine; bimodal counterpropagating ... See more keywords