Rapid detection of minced pork and chicken adulteration in fresh, stored and cooked ground meat
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DOI: 10.1016/j.foodcont.2021.108002
Abstract: Abstract A common fraudulent practice throughout the supply chain is the partial substitution of meat products with other meat species than the ones claimed. Thus, detection of meat adulteration using rapid, non-invasive methods during production,… read more here.
Keywords: adulteration; ground meat; meat; detection minced ... See more keywords