Detection of spoilage-causing yeasts and bacteria in tchapalo, the Ivorian traditional sorghum beer.
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DOI: 10.1111/lam.13708
Abstract: In this study, we aimed to analyse the spoilage potential of the isolated yeast, LAB and AAB species. Thus, eleven strains were inoculated at 0.3% (v/v) into a sterile filtered tchapalo and stored for three… read more here.
Keywords: detection spoilage; tchapalo; spoilage; causing yeasts ... See more keywords