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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131570
Abstract: A simple and sensitive Surface-Enhanced Raman Spectroscopy (SERS) method for the detection of thiram residues in fruit and vegetable peels is reported. A flexible SERS substrate based on silver nanoparticles in an agar gel has…
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Keywords:
flexible sers;
detection;
thiram residues;
sers substrate ... See more keywords