Partial purification and characterization of the quality deteriorating enzymes from Indian pink guava (Psidium guajava L.), var. Lalit
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DOI: 10.1007/s13197-018-3263-2
Abstract: Peroxidase (POD), polyphenol oxidase (PPO), ascorbate oxidase (AO) and pectin methylesterase (PME) from ‘Lalit’ guava variety have been purified using BioGel P-100 and UNOsphere Q resins. POD, PPO, AO, and PME were partially purified to… read more here.
Keywords: quality deteriorating; deteriorating enzymes; showed optimum; characterization quality ... See more keywords