Correlations between 1H NMR and conventional methods for evaluating soybean oil deterioration during deep frying
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DOI: 10.1007/s11694-018-9757-9
Abstract: Abstract1H NMR was applied as a fast method to determine soybean oil deterioration during deep frying and its correlations with conventional analytical methods were evaluated. Very high correlations (R = 0.925–0.968) were observed between the secondary oxidation… read more here.
Keywords: deterioration deep; soybean oil; oil; nmr conventional ... See more keywords