Molecular determinants of acrylamide neurotoxicity through covalent docking
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2023.1125871
Abstract: Acrylamide (ACR) is formed during food processing by Maillard reaction between sugars and proteins at high temperatures. It is also used in many industries, from water waste treatment to manufacture of paper, fabrics, dyes and… read more here.
Keywords: acrylamide neurotoxicity; determinants acrylamide; molecular determinants; covalent docking ... See more keywords