The determinants of live fish consumption frequency in South Korea.
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DOI: 10.1016/j.foodres.2019.03.005
Abstract: In South Korea, aquaculture producers, fish restaurant operators and the government need detailed information regarding individual-level consumption of live fish. This study aims to identify determinants of live fish consumption frequency. Specifically, by using micro-survey… read more here.
Keywords: fish consumption; consumption; determinants live; live fish ... See more keywords