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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.08.101
Abstract: Acrylamide is a carcinogenic and neurotoxic process contaminant that is generated from food components during heat treatment, while it is absent in raw foodstuffs. Its level in food arouses great concern. A method for acrylamide…
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Keywords:
determination;
acrylamide dried;
dried fruits;
determination acrylamide ... See more keywords
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Published in 2020 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.2495
Abstract: GC/Ion-Trap MS has been employed to determine the acrylamide content in some Chinese foods. The brominated derivative, 2,3-dibromopropionamide (2,3-DBPA), was found unstable and was converted to 2-bromopropenamide (2-BPA) during the GC/MS analysis. Lowering the injector…
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Keywords:
ion trap;
determination acrylamide;
bromopropenamide 13c3;
chinese foods ... See more keywords