Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.08.101
Abstract: Acrylamide is a carcinogenic and neurotoxic process contaminant that is generated from food components during heat treatment, while it is absent in raw foodstuffs. Its level in food arouses great concern. A method for acrylamide… read more here.
Keywords: determination; acrylamide dried; dried fruits; determination acrylamide ... See more keywords
Determination of acrylamide in Chinese foods by GC-Ion Trap MS using 2-bromopropenamide and 2-bromopropenamide-13C3
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.2495
Abstract: GC/Ion-Trap MS has been employed to determine the acrylamide content in some Chinese foods. The brominated derivative, 2,3-dibromopropionamide (2,3-DBPA), was found unstable and was converted to 2-bromopropenamide (2-BPA) during the GC/MS analysis. Lowering the injector… read more here.
Keywords: ion trap; determination acrylamide; bromopropenamide 13c3; chinese foods ... See more keywords