Development and validation of a simple and fast method for simultaneous determination of aflatoxin B1 and sterigmatocystin in grains.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.10.036
Abstract: In this study, a simple, fast, sensitive and reliable method was developed for the simultaneous determination of aflatoxin B1 (AFB1) and sterigmatocystin (STC) in rice, wheat, maize, oat, rye and barley grains based on a… read more here.
Keywords: simultaneous determination; afb1 stc; determination aflatoxin; method ... See more keywords
Electrochemical Determination of Aflatoxin B1 (AFB1) Using a Copper-Based Metal-Organic Framework (Cu-MOF) and Gold Nanoparticles (AuNPs) with Exonuclease III (Exo III) Assisted Recycling by Differential Pulse Voltammetry (DPV)
Sign Up to like & getrecommendations! Published in 2019 at "Analytical Letters"
DOI: 10.1080/00032719.2019.1610418
Abstract: Abstract A sensitive electrochemical biosensor was designed for determination of aflatoxin B1 (AFB1) using a copper-based metal-organic framework (Cu-MOF), which has strong electrochemical activity and exonuclease III (Exo III)-assisted recycling for dual signal amplification. Hairpin… read more here.
Keywords: iii; dna; mof; determination aflatoxin ... See more keywords
Novel Enzyme-Linked Aptamer Assay for the Determination of Aflatoxin B1 in Peanuts
Sign Up to like & getrecommendations! Published in 2019 at "Analytical Letters"
DOI: 10.1080/00032719.2019.1632337
Abstract: Abstract A novel enzyme-linked aptamer assay is reported for the determination of aflatoxin B1 (AFB1). AFB1 can competitively bind with the immobilized biotin-aptamer and release biotin complementary DNA, leading to the gradual fading of the… read more here.
Keywords: aptamer assay; determination aflatoxin; linked aptamer; novel enzyme ... See more keywords
Determination of Aflatoxin B1 Contents in Peanut Protein Snack Bars
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Food Biochemistry"
DOI: 10.1155/2023/7442095
Abstract: Peanuts, which are rich in nutrients, are used in many products and are often a primary ingredient of protein bars. However, when the necessary production and storage conditions are not met, mycotoxins, and particularly aflatoxin… read more here.
Keywords: aflatoxin contents; peanut protein; determination aflatoxin; shelf life ... See more keywords