Articles with "determination aroma" as a keyword



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Determination of the aroma changes of Zhengrong vinegar during different processing steps by SPME–GC–MS and GC-O

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Published in 2019 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-019-00298-y

Abstract: Zhengrong vinegar is one of the renowned popular condiments in China, which has been consumed around Hebei province for about 136 years. Its different processing steps are considered as important and critical steps that are… read more here.

Keywords: determination aroma; different processing; zhengrong vinegar; processing steps ... See more keywords