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Published in 2019 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-18-440
Abstract: HIGHLIGHTS ATP content was determined by a luminometer for PMI of sliced raw fish within 24 h. Comparison of RLU by luminometer and HPLC-based ATP content had a high correlation of r2 = 0.96 to…
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Keywords:
bioluminescent determination;
determination atp;
estimating postmortem;
atp content ... See more keywords