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Published in 2021 at "RSC Advances"
DOI: 10.1039/d1ra01436f
Abstract: Biogenic amines (BAs) are organic nitrogenous compounds that are responsible for several biological events. If their concentration reaches the threshold level, it can cause mild to serious health problems in human. A novel bis-styrylphenyl Meldrum's…
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Keywords:
derivatizing reagent;
alcoholic beverages;
biogenic amines;
amines alcoholic ... See more keywords
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Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12980
Abstract: Biogenic amines (BA) are mainly produced by the decarboxylation of amino acids by enzymes from microorganisms that emerge during food fermentation or due to incorrectly applied preservation processes. The presence of these compounds in food…
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Keywords:
dairy products;
food;
dairy;
amines dairy ... See more keywords
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Published in 2018 at "Farmacia"
DOI: 10.31925/farmacia.2018.3.23
Abstract: Biogenic amines are compounds produced by human metabolism which, in small concentrations, exert physiological roles. In high concentrations, biogenic amines can become toxic. In addition to the in vivo generation, biogenic amines result from technological…
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Keywords:
rat plasma;
method;
determination biogenic;
biogenic amines ... See more keywords
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Published in 2021 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph181910159
Abstract: Biogenic amines (BAs) are natural contaminants of wine that originate from decarboxylase microorganisms involved in fermentation processes. The primary relevance of biogenic amines in food could have both toxic effects on consumers’ health (i.e., allergic…
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Keywords:
natural contaminants;
wines determination;
determination biogenic;
biogenic amines ... See more keywords