Articles with "determination biogenic" as a keyword



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Determination of biogenic amines in alcoholic beverages using a novel fluorogenic compound as derivatizing reagent

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Published in 2021 at "RSC Advances"

DOI: 10.1039/d1ra01436f

Abstract: Biogenic amines (BAs) are organic nitrogenous compounds that are responsible for several biological events. If their concentration reaches the threshold level, it can cause mild to serious health problems in human. A novel bis-styrylphenyl Meldrum's… read more here.

Keywords: derivatizing reagent; alcoholic beverages; biogenic amines; amines alcoholic ... See more keywords
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Analytical strategies for the determination of biogenic amines in dairy products.

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Published in 2022 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.12980

Abstract: Biogenic amines (BA) are mainly produced by the decarboxylation of amino acids by enzymes from microorganisms that emerge during food fermentation or due to incorrectly applied preservation processes. The presence of these compounds in food… read more here.

Keywords: dairy products; food; dairy; amines dairy ... See more keywords
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DETERMINATION OF SOME BIOGENIC AMINES IN RAT PLASMA USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (HPLC/MS) METHOD

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Published in 2018 at "Farmacia"

DOI: 10.31925/farmacia.2018.3.23

Abstract: Biogenic amines are compounds produced by human metabolism which, in small concentrations, exert physiological roles. In high concentrations, biogenic amines can become toxic. In addition to the in vivo generation, biogenic amines result from technological… read more here.

Keywords: rat plasma; method; determination biogenic; biogenic amines ... See more keywords
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Natural Contaminants in Wines: Determination of Biogenic Amines by Chromatographic Techniques

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Published in 2021 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph181910159

Abstract: Biogenic amines (BAs) are natural contaminants of wine that originate from decarboxylase microorganisms involved in fermentation processes. The primary relevance of biogenic amines in food could have both toxic effects on consumers’ health (i.e., allergic… read more here.

Keywords: natural contaminants; wines determination; determination biogenic; biogenic amines ... See more keywords