Electrochemical sensor for determination of butylated hydroxyanisole (BHA) in food products using poly O-cresolphthalein complexone coated multiwalledcarbon nanotubes electrode.
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DOI: 10.1016/j.foodchem.2020.128246
Abstract: In this study, we have reported an electrochemical sensor for the determination of butylated hydroxyanisole (BHA) by electropolymerization of O-cresolphthalein complexone (OC) over the multiwalled carbon nanotubes (MWCNTs). In order to confirm the surface morphology,… read more here.
Keywords: determination butylated; determination; butylated hydroxyanisole; bha ... See more keywords