Determination of Caffeic Acid in Wine Samples Based on the Electrochemical Reduction of Graphene Oxide Modified Screen Printed Carbon Electrode
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DOI: 10.20964/2017.05.01
Abstract: An electrochemically reduced graphene oxide was produced by cyclic voltammetric technique and ERGO modified electrode used a new sensor for determination of caffeic acid (CA). The reduced graphene oxide were characterized by Fourier transform infrared… read more here.
Keywords: graphene oxide; caffeic acid; determination caffeic; wine samples ... See more keywords