Determination of coumarin in seasonal bakery products using QuEChERS and GC-MS.
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DOI: 10.1691/ph.2017.6215
Abstract: Cinnamon is a traditional herbal drug, but more importantly, it is used as a flavor compound in the production of foodstuff. Due to the content of significant concentrations of coumarin in Cassia cinnamon, effective control… read more here.
Keywords: determination coumarin; seasonal bakery; bakery products; using quechers ... See more keywords