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Published in 2020 at "Food Chemistry"
DOI: 10.1016/j.foodchem.2020.126473
Abstract: Abstract In this work is presented the development of a method for As and Se determination in crude palm oil samples by hydride generation atomic fluorescence spectrometry and Hg by cold vapor atomic fluorescence spectrometry…
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Keywords:
induced emulsion;
crude palm;
extraction induced;
oil ... See more keywords