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Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9654-7
Abstract: Biscuits with a high digestive fibre content constitute one of the growing sectors in the European food industry due to the consumer’s positive perception of nutritional qualities of fibre often uncommon in the average diet.…
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Keywords:
texturometric determination;
digestive biscuits;
determination digestive;
digestive type ... See more keywords