Quantitative Determination of Fatty Acid Compositions in Edible Oils Using J-Selective 13C QDEPT
Sign Up to like & getrecommendations! Published in 2019 at "Food Analytical Methods"
DOI: 10.1007/s12161-019-01432-8
Abstract: We propose a J-selective quantitative distortionless enhancement by polarization transfer (J-selective QDEPT) 13C NMR method with enhanced sensitivity for accurate determination of the fatty acid compositions of edible oils. The J-selective QDEPT protocol is developed… read more here.
Keywords: acid compositions; determination fatty; edible oils; fatty acid ... See more keywords
The determination of fatty acids in cheeses of variable composition (cow, ewe's, and goat) by means of near infrared spectroscopy
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DOI: 10.1016/j.microc.2020.104854
Abstract: Abstract The fat composition is one of the factors which has the greatest influence on cheese. The fatty acids present in the same influence sensory parameters such as color, texture, and flavor (rancid and pungent).… read more here.
Keywords: determination fatty; near infrared; fatty acids; composition ... See more keywords
Comparison of the Effectiveness and Environmental Impact of Selected Methods for the Determination of Fatty Acids in Milk Samples
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DOI: 10.3390/molecules27238242
Abstract: Determination of the fatty acid profile in milk samples is one of the most important in food analysis. There are many methodologies for FA determination. The conventional procedure for determining the FA composition of milk… read more here.
Keywords: milk samples; determination fatty; milk; fatty acids ... See more keywords
Multivariate optimization of a method for the determination of fatty acids in dental biofilm by GC-MS.
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DOI: 10.4155/bio-2018-0106
Abstract: AIM Phospholipid fatty acid methyl ester (FAME) analysis offers a simple option additionally to 16S rRNA sequencing to characterize microbial communities and to monitor changes. A method was established for the characterization of dental plaque… read more here.
Keywords: determination fatty; method determination; optimization method; fatty acids ... See more keywords