Articles with "determination geniposide" as a keyword



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Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography–mass spectrometry

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Published in 2017 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2016.11.004

Abstract: Abstract A new and sophisticated saffron adulteration method with gardenia was recently discovered in the European saffron market. In this work, an analytical methodology using liquid chromatography-(quadrupole-time of flight)-mass spectrometry has been developed for the… read more here.

Keywords: methodology; mass spectrometry; saffron; adulteration ... See more keywords