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Published in 2017 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2016.11.004
Abstract: Abstract A new and sophisticated saffron adulteration method with gardenia was recently discovered in the European saffron market. In this work, an analytical methodology using liquid chromatography-(quadrupole-time of flight)-mass spectrometry has been developed for the…
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Keywords:
methodology;
mass spectrometry;
saffron;
adulteration ... See more keywords