Determination of methylxanthine contents and risk characterisation for various types of tea in Korea
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DOI: 10.1016/j.foodcont.2021.108543
Abstract: Abstract: Tea leaves contain methylxanthines, such as caffeine, which have various physiological and pharmacological effects in vivo. Caffeine, theobromine and theophylline were analysed in various teas to determine the exposure amount and health risk of… read more here.
Keywords: methylxanthine contents; theobromine theophylline; determination methylxanthine; caffeine theobromine ... See more keywords