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Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.05.011
Abstract: Abstract A method was developed for the determination of 6 mycotoxins (α-zearalenol and zearalenone, and aflatoxins B1, B2, G1 and G2) in nuts. For that purpose, a QuEChERS based method (quick, easy, cheap, effective, rugged…
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Keywords:
liquid chromatography;
matrix;
ultra high;
performance liquid ... See more keywords
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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.08.020
Abstract: Abstract Fruit berries by-products are mainly elaborated with berry but most of them mixed with other fruits, grapes, plums or apples. These present favourable properties for the growth of a great range of mycotoxins mould…
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Keywords:
determination mycotoxins;
berries juice;
extraction method;
berry ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11060894
Abstract: To monitor co-exposure to toxic mycotoxins in dried fruits, it is advantageous to simultaneously determine multiple mycotoxins using a single extraction and liquid chromatography with tandem mass spectrometry (LC-MS/MS) analysis. In this study, we applied…
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Keywords:
determination mycotoxins;
homogeneity;
identity;
dried fruits ... See more keywords