Determination of mycotoxins in nuts by ultra high-performance liquid chromatography-tandem mass spectrometry: Looking for a representative matrix
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.05.011
Abstract: Abstract A method was developed for the determination of 6 mycotoxins (α-zearalenol and zearalenone, and aflatoxins B1, B2, G1 and G2) in nuts. For that purpose, a QuEChERS based method (quick, easy, cheap, effective, rugged… read more here.
Keywords: liquid chromatography; matrix; ultra high; performance liquid ... See more keywords
Determination of mycotoxins in fruit berry by-products using QuEChERS extraction method
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.08.020
Abstract: Abstract Fruit berries by-products are mainly elaborated with berry but most of them mixed with other fruits, grapes, plums or apples. These present favourable properties for the growth of a great range of mycotoxins mould… read more here.
Keywords: determination mycotoxins; berries juice; extraction method; berry ... See more keywords
Determination of Mycotoxins in Dried Fruits Using LC-MS/MS—A Sample Homogeneity, Troubleshooting and Confirmation of Identity Study
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DOI: 10.3390/foods11060894
Abstract: To monitor co-exposure to toxic mycotoxins in dried fruits, it is advantageous to simultaneously determine multiple mycotoxins using a single extraction and liquid chromatography with tandem mass spectrometry (LC-MS/MS) analysis. In this study, we applied… read more here.
Keywords: determination mycotoxins; homogeneity; identity; dried fruits ... See more keywords