Determination of nitroso-compounds in food products
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DOI: 10.1016/j.mex.2021.101289
Abstract: Nitrite and nitrate are present in many foods. Nitrate can be converted into nitrite in human body. Nitrite can react with secondary amines to form secondary amines and with thiols to form nitrosothiols. Some nitrosamines… read more here.
Keywords: food products; determination nitroso; determination; nitroso compounds ... See more keywords