Determination of nutritional parameters of bee pollen by Raman and infrared spectroscopy.
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DOI: 10.1016/j.talanta.2020.120790
Abstract: Vibrational spectroscopy was applied to determine macronutrient levels, total polyphenols (TPs) content, antioxidant activity, pH and color parameters in bee pollens. Raman, attenuated total reflection and diffuse reflectance spectra in the mid- and near-infrared regions… read more here.
Keywords: raman; determination nutritional; nutritional parameters; spectroscopy ... See more keywords