Determination of perfluoroalkyl substances (PFASs) in fats and oils by QuEChERS/micro-HPLC-MS/MS.
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DOI: 10.1016/j.foodres.2020.109583
Abstract: Per- and polyfluoroalkyl substances (PFASs) are man-made chemicals that have been identified as global pollutants. Their widespread occurrence, including in food, is a potential concern for consumers. This work focuses on the application of a… read more here.
Keywords: substances pfass; fats oils; determination perfluoroalkyl; perfluoroalkyl substances ... See more keywords