Determination of pesticide residues in dates using UHPLC-QqQ-MS/MS: method development and validation
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Monitoring and Assessment"
DOI: 10.1007/s10661-021-09361-y
Abstract: A modified, efficient, and sensitive acetate-buffered QuEChERS extraction method was developed for the quantitative study of 16 commonly applied multiclass pesticides on date palm fruit. The date palm fruit samples were rehydrated by adding water… read more here.
Keywords: pesticide residues; validation; date palm; method ... See more keywords
Determination of pesticide residues in peaches by using gas chromatography and mass spectrometric detection
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Environmental Analytical Chemistry"
DOI: 10.1080/03067319.2019.1622699
Abstract: ABSTRACT A multi-residue method using selected ion monitoring mode GC-MSD has been developed for the quantitative analysis of 30 widely used pesticides in fresh peaches produced in Swat Malakand, Pakistan. The planned methodology involved a… read more here.
Keywords: peach samples; pesticide residues; mass; determination pesticide ... See more keywords
Problems encountered in LC-MS/MS analysis for the determination of pesticide residues in food
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the Hellenic Veterinary Medical Society"
DOI: 10.12681/jhvms.16065
Abstract: Μeλeτήθηκαν τα πιο κοινά προβλήματα που παρουσιάζονται στις αναλύσeις τροφίμων μe τη χρήση της υγρής χρωματογραφίας – φασματομeτρίας μάζας τριπλού τeτραπόλου (LC-MS/MS). Αφορούσαν σe eνώσeις μe χαμηλές ανακτήσeις, χαμηλή eυαισθησία στη μια από τις δυο… read more here.
Keywords: problems encountered; pesticide residues; analysis determination; residues food ... See more keywords
Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes
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DOI: 10.3390/foods12091807
Abstract: Fourth-range products are those types of fresh fruit and vegetables that are ready for raw consumption or after cooking, and belong to organic or integrated cultivations. These products are subject to mild post-harvesting processing procedures… read more here.
Keywords: determination pesticide; pesticide residues; residues range; pesticide ... See more keywords