Sign Up to like & get
recommendations!
1
Published in 2019 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.60.108
Abstract: Assuming the intentional adulteration of beverages with plant toxins, an LC-MS/MS method for the simultaneous determination of 18 plant toxins (lycorine, galantamine, ricinine, scopolamine, gelsemine, atropine, colchicine, α-solanine, jervine, α-chaconine, veratramine, mesaconitine, digoxin, protoveratrine A,…
read more here.
Keywords:
simultaneous determination;
plant;
determination plant;
plant toxins ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2021 at "Molecules"
DOI: 10.3390/molecules26082253
Abstract: Amygdalin (d-Mandelonitrile 6-O-β-d-glucosido-β-d-glucoside) is a natural cyanogenic glycoside occurring in the seeds of some edible plants, such as bitter almonds and peaches. It is a medically interesting but controversial compound as it has anticancer activity…
read more here.
Keywords:
determination plant;
toxicity anticancer;
anticancer activity;
plant seeds ... See more keywords