Articles with "determination probiotic" as a keyword



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Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probiotic bacteria

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Published in 2020 at "Food Science and Technology International"

DOI: 10.1590/fst.34620

Abstract: Goat milk, which is the most used one in cheese production among milk products, has the quality of being a very common raw material used in cheese production (Popović-Vranješ et al., 2017; Barłowska et al.,… read more here.

Keywords: probiotic characteristics; characteristics resistance; biological barriers; determination probiotic ... See more keywords