Latest advances in the extraction and determination of saffron apocarotenoids
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DOI: 10.1002/elps.201700455
Abstract: Saffron, the dried red stigmas of Crocus sativus L. plant, is the most expensive spice in the world. It is highly valued not only for the color and flavor that exerts to various foods and… read more here.
Keywords: extraction; determination saffron; extraction determination; latest advances ... See more keywords