Sign Up to like & get
recommendations!
0
Published in 2025 at "European Food Research and Technology"
DOI: 10.1007/s00217-025-04671-8
Abstract: Bee products, natural substances with medicinal and dietary properties, have garnered significant attention due to their rich trace element content and distinct nutritional and medicinal values. Selenium is a vital component of several essential enzymes…
read more here.
Keywords:
selenium different;
selenium;
determination selenium;
bee ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "Food Analytical Methods"
DOI: 10.1007/s12161-018-1345-4
Abstract: In this study, a preconcentration procedure was developed for the determination of selenium in food samples using high-resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GFAAS). Halloysite nanotubes (HNTs) were used as a solid…
read more here.
Keywords:
selenium food;
determination selenium;
selenium;
preconcentration ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Heliyon"
DOI: 10.1016/j.heliyon.2020.e04194
Abstract: Over the past years, there is an increasing demand for healthy, natural foods. Due to the high content of betalains, beetroots are widely used in the food industry as a natural colorant. In this study,…
read more here.
Keywords:
content;
species beetroot;
selenium species;
determination selenium ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2017 at "Clinical laboratory"
DOI: 10.7754/clin.lab.2016.160905
Abstract: BACKGROUND Selenium is a chemical element found in the human body that plays a crucial role in its regulation. Depending on the concentration, it may have beneficial or have toxic effects. Selenium is incorporated as…
read more here.
Keywords:
determination;
triiodide anion;
determination selenium;
selenium ... See more keywords