Method for simultaneous determination of three cooling agents in aerosols by GC–MS
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DOI: 10.3389/fchem.2025.1699107
Abstract: A cooling sensation is primarily elicited by cooling agents through activation of cold-sensitive receptors such as TRPM8 and TRPA1. Coolants are widely used as functional additives in various industries including food, personal care, pharmaceuticals, and… read more here.
Keywords: cooling agents; determination three; three cooling; simultaneous determination ... See more keywords