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Published in 2019 at "Toxins"
DOI: 10.3390/toxins11100594
Abstract: Doenjang, a Korean fermented soybean paste, is vulnerable to contamination by mycotoxins because it is directly exposed to environmental microbiota during fermentation. A method that simultaneously determines 20 mycotoxins in doenjang, including aflatoxins (AFs), ochratoxin…
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Keywords:
simultaneous determination;
immunoaffinity;
determination twenty;
soybean paste ... See more keywords