Determination of δ 13 C of vanillin in complex food matrices by HS‐SPME‐GC‐C‐IRMS
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DOI: 10.1002/ffj.3573
Abstract: Vanilla is one of the most popular spices in the world and is therefore often added to food products to enhance the taste with its desirable flavour. Vanilla flavour is highly susceptible to economically motivated… read more here.
Keywords: complex food; vanilla; vanillin; food matrices ... See more keywords