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Published in 2017 at "Microscopy and Microanalysis"
DOI: 10.1017/s1431927617006316
Abstract: Colloidal protein structures have many applications in foods and packaging, some of which are dependent upon the mechanical attributes of the colloidal structures. Deformability of colloidal materials defines their capacity to operate as emulsifiers [1]…
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Keywords:
force spectroscopy;
bimodal force;
spectroscopy technique;
determine young ... See more keywords