Determining the temperatures to which the bone was heated in archaeological contexts. Distinguishing between boiled and grilled bones
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DOI: 10.1016/j.jasrep.2021.102954
Abstract: Abstract A study carried out in fresh cow (Bos taurus) cortical-femur bones which allows determining the maximum annealing temperature to which a bone was subjected is shown. It is focused on temperatures near the ones… read more here.
Keywords: temperatures bone; spectroscopy; determining temperatures; temperature ... See more keywords