Microbial detoxification of mycotoxins in food
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.957148
Abstract: Mycotoxins are toxic secondary metabolites produced by certain genera of fungi including but not limited to Fusarium, Aspergillus, and Penicillium. Their persistence in agricultural commodities poses a significant food safety issue owing to their carcinogenic,… read more here.
Keywords: detoxification; food; detoxification mycotoxins; mycotoxins food ... See more keywords
Biological Detoxification of Mycotoxins: Current Status and Future Advances
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23031064
Abstract: Mycotoxins are highly toxic metabolites produced by fungi that pose a huge threat to human and animal health. Contamination of food and feed with mycotoxins is a worldwide issue, which leads to huge financial losses,… read more here.
Keywords: biological detoxification; mycotoxins current; detoxification mycotoxins; advances biological ... See more keywords
Detoxification of Mycotoxins through Biotransformation
Sign Up to like & getrecommendations! Published in 2020 at "Toxins"
DOI: 10.3390/toxins12020121
Abstract: Mycotoxins are toxic fungal secondary metabolites that pose a major threat to the safety of food and feed. Mycotoxins are usually converted into less toxic or non-toxic metabolites through biotransformation that are often made by… read more here.
Keywords: biotransformation; detoxification; detoxification mycotoxins; mycotoxins biotransformation ... See more keywords