Fortification of durum wheat semolina with detoxified matri (Lathyrus sativus) flour to improve the nutritional properties of pasta
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DOI: 10.1007/s13197-018-3126-x
Abstract: Durum wheat semolina (DWS) can be enriched with legume flours to produce more nutritious but high-quality pasta. DWS was substituted with detoxified matri (Lathyrus sativus) flour (DMF) at 5–25%, which in spaghetti increased the levels… read more here.
Keywords: detoxified matri; lathyrus sativus; wheat semolina; sativus flour ... See more keywords