Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage
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DOI: 10.5187/jast.2022.e20
Abstract: Abstract This study investigated the utilization of detoxified Rhus verniciflua (RV) extract as a natural antioxidant to extend the shelf life of chicken breast meat during storage. Pre-heating at (35°C, 100°C, 120°C, and 140°C) was… read more here.
Keywords: detoxified rhus; rhus verniciflua; chicken breast; treatment ... See more keywords