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Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2018.12.006
Abstract: Abstract In pilot-scale testing, dead-end ultrafiltration concentration (DEUF-C) sampling increased detection of pathogens in lettuce wash water. This study investigated DEUF-C performance when scaled up to commercial processing levels. Two sets of experiments were done…
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Keywords:
lettuce wash;
water;
coli o157;
deuf ... See more keywords