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Published in 2022 at "Frontiers in Physiology"
DOI: 10.3389/fphys.2022.868578
Abstract: Background: Long-chain polyunsaturated fatty acids (PUFAs) are important modulators of red blood cell (RBC) rheology. Dietary PUFAs are readily incorporated into the RBC membrane, improving RBC deformability, fluidity, and hydration. However, enriching the lipid membrane…
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Keywords:
rbc storage;
lipid peroxidation;
storage;
deuterated linoleic ... See more keywords