Effects and interactions of the agricultural waste residues and binder type on physical properties and calorific values of carbonized briquettes
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DOI: 10.1007/s13399-020-01001-8
Abstract: Multiple factors are responsible for the properties of developed briquettes. The effect of the agricultural residue type in determining resulting properties of developed briquettes is seldom elucidated. Agricultural residue biochars from groundnut shells, sugarcane bagasse,… read more here.
Keywords: developed briquettes; starch binder; binder type; binder ... See more keywords