Recent advances in developing butyrogenic functional foods to promote gut health.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2142194
Abstract: As one of the major short-chain fatty acids produced via microbial fermentation, butyrate serves as not only a preferred energy substrate but also an important signaling molecule. Butyrate concentrations in circulation, tissues, and gut luminal… read more here.
Keywords: developing butyrogenic; advances developing; butyrate; gut health ... See more keywords