Novel strategy for developing healthy meat products replacing saturated fat with oleogels
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DOI: 10.1016/j.cofs.2020.06.003
Abstract: There is a growing trend towards healthy meat products with a reduced amount of saturated fats becoming a challenging task from an industrial point of view. Edible oleogels have emerged as a response to replace… read more here.
Keywords: developing healthy; meat; healthy meat; strategy developing ... See more keywords