Developing Lipase Inhibitor as a Novel Approach to Address the Rice Bran Rancidity Issue─A Critical Review.
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DOI: 10.1021/acs.jafc.3c07492
Abstract: Rice bran is a valuable byproduct from the food processing industry, which contains abundant protein, essential unsaturated fatty acids, and numerous bioactive compounds. However, its susceptibility to rancidity greatly restricts its wide utilization. Many strategies… read more here.
Keywords: rice bran; rancidity; rice; developing lipase ... See more keywords