Developing a sterilization processing and a grading system to produce a uniform quality of sterilized whole corn (Zea mays L. var. ceratina)
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DOI: 10.1016/j.jfoodeng.2019.01.005
Abstract: Abstract In this study, a grading system for ears of corn was developed to design sterilization process of the ear of corn using fuzzy c-mean (FCM) clustering. Three grades (A, B, and C) of corn… read more here.
Keywords: developing sterilization; quality; sterilization; corn ... See more keywords