Development of a broad-spectrum Salmonella phage cocktail containing Viunalike and Jerseylike viruses isolated from Thailand.
Sign Up to like & getrecommendations! Published in 2020 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103586
Abstract: Salmonella is one of the most common agents of foodborne disease worldwide. As natural alternatives to traditional antimicrobial agents, bacteriophages (phages) are emerging as highly effective biocontrol agents against Salmonella and other foodborne bacteria. Due… read more here.
Keywords: salmonella; development broad; salmonella phage; spectrum salmonella ... See more keywords
Contemporary Approaches to the Discovery and Development of Broad-Spectrum Natural Product Prototypes for the Control of Coronaviruses
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Natural Products"
DOI: 10.1021/acs.jnatprod.1c00625
Abstract: The pressing need for SARS-CoV-2 controls has led to a reassessment of strategies to identify and develop natural product inhibitors of zoonotic, highly virulent, and rapidly emerging viruses. This review article addresses how contemporary approaches… read more here.
Keywords: development broad; discovery development; contemporary approaches; product ... See more keywords
Development of Broad-Spectrum Antiviral Agents—Inspiration from Immunomodulatory Natural Products
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DOI: 10.3390/v13071257
Abstract: Developing broad-spectrum antiviral drugs remains an important issue as viral infections continue to threaten public health. Host-directed therapy is a method that focuses on potential targets in host cells or the body, instead of viral… read more here.
Keywords: natural products; broad spectrum; development broad; spectrum antiviral ... See more keywords