Articles with "development cheese" as a keyword



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Omics Approaches to Assess Flavor Development in Cheese

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Published in 2022 at "Foods"

DOI: 10.3390/foods11020188

Abstract: Cheese is characterized by a rich and complex microbiota that plays a vital role during both production and ripening, contributing significantly to the safety, quality, and sensory characteristics of the final product. In this context,… read more here.

Keywords: assess flavor; development; flavor development; development cheese ... See more keywords