Development of compartmentalized antibacterial systems based on encapsulated alliinase
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DOI: 10.1016/j.apt.2021.05.045
Abstract: Abstract Allicin, an organic compound produced via the transformation of biologically inactive alliin by alliinase, an enzyme found in garlic, combines a strong antibacterial effect with suppressed development of bacterial resistance. However, because of the… read more here.
Keywords: encapsulated alliinase; alliinase; compartmentalized antibacterial; development compartmentalized ... See more keywords