Development of a DNA-based Assay to Detect and Quantify Tropane Alkaloids Producing Thornapple Contaminations in Processed Food.
Sign Up to like & getrecommendations! Published in 2019 at "Chimia"
DOI: 10.2533/chimia.2019.422
Abstract: Contaminates such as pesticides, toxic molecules of natural origin, genetically modified organisms and others can occur in processed food, especially if the main ingredient grows in open fields exposed to the environment. In particular, some… read more here.
Keywords: development dna; tropane alkaloids; food; processed food ... See more keywords
Development of DNA Vaccine Candidate against SARS-CoV-2
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DOI: 10.3390/v14051049
Abstract: Despite the existence of various types of vaccines and the involvement of the world’s leading pharmaceutical companies, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) remains the most challenging health threat in this century. Along with… read more here.
Keywords: vaccine; dna vaccine; development dna; sars cov ... See more keywords