Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate
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DOI: 10.1016/j.jfca.2019.01.023
Abstract: Highlights • The database aims contributing to the reduction of iron and zinc deficiencies across the world and to a revision of nutrient requirements of zinc and iron.• The database aims raising awareness on food-based… read more here.
Keywords: food composition; phytate; database; development fao ... See more keywords